A new school year brings with it new initiatives! One of those is in food services. Most notably, we are excited to inform you of the following changes you can expect with your child’s meal preparation this year:
We will continue to have full salad bar options in both buildings.
We will be having taste testing with all students throughout the school year.
We will be featuring foods from NY state to support local farmers, hi-lighting them on Thursdays each week.
We are building our capacity to serve food entrees made from scratch rather than pre-packaged, processed foods. This will expose our students to home cooked food, while providing more nutritious options for the menu.
All students have continued to eat for free, thanks to the CEP grant funding.
